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Dinner on a spring evening

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It was a simple vegan dinner of plain revithia sto fourno (which sounds a lot fancier than baked chickpeas) with some stir-fried beans, broccoli, sweet pepper, corn and carrot.  After dinner the clouds faded, turning it into a beautiful sunlight evening which demanded a walk.  The walk was followed by the last of the French vanilla ice cream I made a few weeks ago for a BBQ.



One response »

  1. Pingback: Chickpeas and Cabbage | TMI Food

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