It’s weekend, so I could indulge in the sort of lunch I wouldn’t have time for during the week.
I enjoy white asparagus with just a touch of salt and a small knob of butter.
I made the baba ghanoush yesterday to take to a friend’s house. I was asked to bring a snack, and last week an extra aubergine was purchased, so it seemed like a good idea to make baba ghanoush. Vegetables and more vegetables might not seem indulgent, but I really like asparagus and baba ghanoush. Also, there were cookies.
I also brought oatmeal-raisin cookies as snacks yesterday but didn’t cook all the dough. These could almost pass as healthy, because I used whole spelt flour and sweetened with apple juice and agave. Of course they also contain butter, but with the oats and the whole-grain flour I’m going to consider them fiber and fruit.