This was one of my weekday meals. It’s a sweet potato pseudo falafel which is baked, eaten with lettuce, pita, and a yoghurt/garlic/lemon sauce.
My usual system involves doing the preparation on the weekends so that I can enjoy home-cooked meals during the week without having to put in much effort when I get back from the office. For this dish I made the sauce in advance, along with the batter for the ‘falafel’. To complete the meal I shaped and baked the falafel, washed the lettuce and toasted the pita (which was not homemade).
I served it with a green bean salad. The salad and dressing were made in advance, I simply poured the dressing over the salad when I got home from work.