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Another asparagus lunch

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While the asparagus season lasts, I try to prepare it twice a week.  Sunday I had green asparagus, which was pan-fried with a bit of tumeric, salt and pepper.  A dash of milk was added just before serving.  This recipe came from a Slovenian friend.



2 responses »

  1. Adding the tumeric sounds interesting. Think I will try that

  2. Pingback: White Asparagus with Turmeric | TMI Food

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