RSS Feed

A vegetarian weekday meal

Posted on

This week I made kusherie, a rice and lentil dish topped with a tomato sauce and onions.  It’s a vegan dish that’s easy to make in advance and heat as needed.  I cooked the onions at serving, and reheated the lentils and tomato sauce separately.

kushari

I served it with chard and celery in an egg-milk sauce.  That was something I made while the kusherie was being warmed.  This is not one of my more photogenic dinners, but it was quite filling and something I’ll consider cooking again.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: