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A vegetarian weekday meal

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This week I made kusherie, a rice and lentil dish topped with a tomato sauce and onions.  It’s a vegan dish that’s easy to make in advance and heat as needed.  I cooked the onions at serving, and reheated the lentils and tomato sauce separately.


I served it with chard and celery in an egg-milk sauce.  That was something I made while the kusherie was being warmed.  This is not one of my more photogenic dinners, but it was quite filling and something I’ll consider cooking again.


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