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Mango lime salad dressing

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This dressing is heavily based on the mango lime vinaigrette recipe from The Native Foods Restaurant Cookbook by Tanya Petrovna.


  • 1 cup chopped fresh mango
  • 1/4 cup flax oil
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 T rice vinegar
  • 1 t salt
  • 1″ fresh ginger


Grate or purée the ginger (I used my spice grinder) then toss all the ingredients in a blender and purée.




One response »

  1. this sounds great for summer 🙂


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