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A BBQ with ćevapčići, courgette/zucchini and doughnuts

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The weather this weekend was so warm that a BBQ seemed inevitable.   I made ćevapčići which were served with onion, ajvar (from a jar) and bread (not lepinja, I couldn’t find any and didn’t want to bake).  On the side I served sweet paprikas and courgette/zucchini which was brushed with Vegeta and oil and then grilled.


Before the BBQ I was craving something sweet, so I made baked lemon cake doughnuts.  A walk was required after the BBQ before anyone had room to taste them.

lemon doughnuts


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