The weather this weekend was so warm that a BBQ seemed inevitable. I made ćevapčići which were served with onion, ajvar (from a jar) and bread (not lepinja, I couldn’t find any and didn’t want to bake). On the side I served sweet paprikas and courgette/zucchini which was brushed with Vegeta and oil and then grilled.
Before the BBQ I was craving something sweet, so I made baked lemon cake doughnuts. A walk was required after the BBQ before anyone had room to taste them.