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Midweek meal: chickpea fritters

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This is just one of the vegetarian meals I made this week.  It consists of pan-fried chickpea-cilantro fritters, with Turkish bread, steamed carrots and peas, and a yoghurt-garlic dip.


I mixed up the yoghurt and made the fritter batter over the weekend, so last night I just had to prepare the vegetables and cook the fritters.


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