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Pumpkin season

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To celebrate the start of the pumpkin crop, I made a thick pumpkin carrot soup with coriander leaves.  With a bit of bread it’s a full meal.

soup

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4 responses »

  1. This soup looks and sounds divine! I love pumpkin soup & we’re approaching it’s season, so I can’t wait to attempt something like this! If you have a minute, I’d love your thoughts on my lentil & pepper soup 🙂 http://goodfoodmarsh.wordpress.com/2014/09/03/sassy-pepper-and-lentil-soup/

    Reply
  2. In case anyone is interested, this soup is carrot, sweet potato and pumpkin which are baked with a spice mix of ground coriander, ground cumin, oregano, fennel seeds, garlic and red pepper flakes. Coriander leaves are added at serving.

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  3. I’ve never combined pumpkin with carrot, but I’ll try it out. I often add quite a bit of ginger to my pumpkin soup.

    Reply

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