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Vegetables and fruit, orange and green

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Tonight’s dinner was boureki, which is a nice way to make use of the autumn’s zucchini/courgette glut.  And what goes better with green vegetable and potato than orange vegetables?  I served it with leftover grilled pumpkin.


This was followed by baked papaya, which was as delicious as the first time I tried it at a friend’s house.



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