This week I had some coconut milk left over after cooking which I didn’t want to go to waste, so I decided to turn it into creamy pudding. To about 300 ml of coconut milk I added a pinch of salt, vanilla extract, and liquid stevia and agave syrup to taste. I then added 2 tablespoons of chia seeds, mixed well, and left it overnight. The next day I mixed in some fresh blueberries and enjoyed a tasty and nutritious sweet.
Coconut chia pudding with blueberries