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Coconut chia pudding with blueberries

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This week I had some coconut milk left over after cooking which I didn’t want to go to waste, so I decided to turn it into creamy pudding.  To about 300 ml of coconut milk I added a pinch of salt, vanilla extract, and liquid stevia and agave syrup to taste.  I then added 2 tablespoons of chia seeds, mixed well, and left it overnight.  The next day I mixed in some fresh blueberries and enjoyed a tasty and nutritious sweet.



2 responses »

  1. Looks delicious!

  2. Pingback: Coconut Chia Pudding with Fresh Strawberries | TMI Food

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