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Vegetable lasagne and apple strudel

lasagne and salad

We had a vegetable lasagne with one layer of spinach and cheese, and another of zucchini/courgette, eggplant/aubergine and carrots simmered in wine.  It was served with a salad of sweet peppers, onion, tomato and cucumber in apple cider vinegar.


Afterwards, we ate my friend’s Bosnian-style apple strudel.



One response »

  1. Pingback: Vegan Lasagne | TMI Food

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