RSS Feed

Vegetable lasagne and apple strudel

lasagne and salad

We had a vegetable lasagne with one layer of spinach and cheese, and another of zucchini/courgette, eggplant/aubergine and carrots simmered in wine.  It was served with a salad of sweet peppers, onion, tomato and cucumber in apple cider vinegar.

lasagne

Afterwards, we ate my friend’s Bosnian-style apple strudel.

strudel

Advertisements

One response »

  1. Pingback: Vegan Lasagne | TMI Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: