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Potato latkes with apple-cranberry sauce


That’s last night’s dinner: potato latkes with apple-cranberry sauce (recipe from Marlena Spieler’s Recipes from my Jewish Grandmother) with a side of creamed chard/mangold.  Creamed chard is basically creamed spinach, but with chard leaves replacing the spinach for extra calcium.  Look for the chard stems to make an appearance later in the week.


One response »

  1. Pingback: Chard/Mangold stems with Parmesan | TMI Food

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