RSS Feed

Potato latkes with apple-cranberry sauce

latke

That’s last night’s dinner: potato latkes with apple-cranberry sauce (recipe from Marlena Spieler’s Recipes from my Jewish Grandmother) with a side of creamed chard/mangold.  Creamed chard is basically creamed spinach, but with chard leaves replacing the spinach for extra calcium.  Look for the chard stems to make an appearance later in the week.

Advertisements

One response »

  1. Pingback: Chard/Mangold stems with Parmesan | TMI Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: