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Lentils, Pumpkin, Zucchini/courgette and Gourd

This week’s Indian meal consisted of Gujarati style urad dal (upper left) and ridge gourd curry (lower left),  pumpkin curry (upper right), and zucchini/courgette (lower right).  I used oil instead of ghee in the dal to make it vegan.

indian meal


4 responses »

  1. Pingback: Yesterday’s Vegan Indian Meal | TMI Food

  2. Pingback: Okra Masala | TMI Food

  3. Pingback: Cauliflower Curry with Yoghurt | TMI Food

  4. Pingback: Kumbh Matar Masala | TMI Food

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