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Masala Dosa and Unexpected Companions

indian meal

Once again I found myself with some leftover dosa batter. I had some friends over on Sunday and we ate masala dosa with sambar; the sambar was finished but the rest wasn’t.  So I made masala dosa on Monday and paired it with bottle gourd in milk gravy, an aubergine curry, and the Gujarati-style ridge gourd I also made last week (it was that good).

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