RSS Feed

Moussaka and root vegetables

Posted on

I made vegetarian moussaka consisting of layers of potatoes, yellow zucchini/courgette, eggplant/aubergine with a tomato-based sauce between them and Béchamel sauce on top.  This was served with roasted root vegetables (parsnip, turnip and carrot) from Ken Haedrich’s Maple Syrup Cookbook.

moussaka

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: