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More Meze

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It’s been a few months since I last made meze.  Starting from the homemade pita on the left and going clockwise, I prepared hummus, borani esfanaaj (using kale instead of spinach), yoghurtlu havuc (carrots), muhammara (sweet peppers) and baba ghanoush (eggplant/aubergine) in the middle.

meze

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