Last week I made some chard potato pancakes, substituting another white radish for Dakon and bok choy for the chard. I think it would be nice with a garlic yoghurt sauce like tzatziki.
I served it with courgette/zucchini salad.
Last week I made some chard potato pancakes, substituting another white radish for Dakon and bok choy for the chard. I think it would be nice with a garlic yoghurt sauce like tzatziki.
I served it with courgette/zucchini salad.
This looks interesting, thanks for sharing your idea! 🙂
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