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Asheh Hooboobaat

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I tried this Persian legume soup using a mix of white beans, black beans, black-eyed peas, kidney beans, pinto beans, Puy lentils and brown lentils.

soup

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2 responses »

  1. Pingback: Pita as a side | TMI Food

  2. Pingback: Lemon Kale Soup | TMI Food

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