Monthly Archives: March 2015
I wasn’t prepared to pay for asparagus this early in the season, and I replaced the paneer with halloumi, but otherwise, this is the recipe.
A few days ago some friends dropped by for dinner and we wanted something quick because it was a weeknight. I decided to slice chicken breasts in half, coat them with a mix of spices, and grill them, then top them with mozzarella and a my standard tomato-based sauce.
On Sunday I tried half this recipe. I think I prefer cinnamon rolls, but these are a quicker option. I rolled the cinnamon on the inside instead of the outside as shown in the original recipe.
I cooked some Chinese noodles and mixed them with grated ginger, leftover ssamjang, sesame oil, soy sauce, black pepper, peanut butter, green onions and blanched snow peas.
A bit of leftover zippy cucumber salad mixed in was a nice addition.