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Chickpeas and Cabbage

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I made revithia sto fourno, or baked chickpeas (which I’ve posted previously) with a side of red cabbage with raisins.  The chickpeas are vegan, but the cabbage contains honey, although that could easily be replaced with agave syrup.

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2 responses »

  1. Pingback: Revithia Soup | TMI Food

  2. Pingback: Revithia Fournou with Tomato | TMI Food

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