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Monthly Archives: May 2015

Coconut Chia Pudding with Fresh Strawberries

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To use up leftover coconut milk and celebrate strawberry season, I made chia seed pudding with fresh strawberries.

pudding

Taco Salad

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Taco salad makes a nice dinner or weekend lunch. I supply lettuce, grated cheese, ground beef, chopped olives, chopped sweet peppers, sour cream, tinned corn, salsa and tomatoes and let people assemble their own.

salad

Coconut Lentils and Cabbage

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For dinner I made toor dal with coconut and a cabbage bhaji.

dal

 

Baked Pasta with Eggplant

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Spiral pasta with aubergine/eggplant and a tomato-based sauce was baked with mozzarella.

pasta

Aubergine/Eggplant Jambalaya

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I used this recipe but added a fresh chili pepper and gumbo file.

rice

Gratin au Pistou

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food

Broccoli Chicken

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chicken