With the warmer weather I often find a salad is sufficient for dinner. I started with this recipe but made quite a few substitutions. Instead of radish, I used carrot. Instead of frisée, I used red-leaf lettuce. Instead of endive and lemon peel, I used nothing. I don’t know what type of apple I used, though it was crispy and sweet. I replaced half the oil with flaxseed oil. The dressing was a little too tart for me so I added 1 teaspoon of honey. In the end it was probably a completely different salad, but it was still refreshing.
Refreshing Apple Salad