The perfect summer lunch is a bit of bread and a healthy dip that you can prepare quickly. This is chard/mangold stalks with tahini.
I’m finally going to try the banana icecream, now that it has been 35 degrees. We didn’t have a proper summer before this week.
THIS IS Awesome 🙂 I’ve got a vegan page follow me !
I’m not a vegan although I like to cook a lot of vegan food so I will certainly look at your recipes. On my blog you can use the vegan tag to only see recipes that might appeal to you.
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