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Chard/Mangold Stalks with Tahini

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The perfect summer lunch is a bit of bread and a healthy dip that you can prepare quickly. This is chard/mangold stalks with tahini.



4 responses »

  1. THIS IS Awesome 🙂 I’ve got a vegan page follow me !

    • I’m not a vegan although I like to cook a lot of vegan food so I will certainly look at your recipes. On my blog you can use the vegan tag to only see recipes that might appeal to you.


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