I was inspired by A Spoonful of Nature’s recipe for banana ice cream. Because I have an ice cream machine, I wanted to make use of it. If you don’t have one, you may prefer the original recipe, which is extremely easy to make.
- 3 ripe bananas
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon agar agar
- 1 teaspoon lemon juice
- 1/4 cup hazelnut milk
- liquid stevia to taste
Purée all the ingredients. The mix should be a little sweeter than you would like because it will taste less sweet when it is frozen.
Freeze in an ice cream machine until done. You can either consume it immediately or put it in the freezer for a few hours. It is nice with the addition of chocolate chips if you are looking for something which goes a bit beyond frozen fruit.