This is a summer iced tea recipe I remember from years ago. It’s simple and makes a tea with a deep but not bitter flavour. You will need a clear large glass jar with a lid to make this, and it can only be made on a sunny day. It doesn’t matter if it is a very hot day but it should probably be at least 20° Celsius (68° Fahrenheit).
- 3 teaspoons unblended black tea (I use Assam second flush)
- juice of 1 lemon
- stevia to taste
Put the tea leaves in a large glass jar with a lid. Fill the jar with cold tap water. My jar holds three and a half liters of water; if yours holds more or less you can adjust the quantity of tea leaves and lemon juice accordingly.