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Chickpeas with Yoghurt

The original recipe suggests having these for breakfast, but I prefer them as a summer meal with just a hint of yoghurt. I also replaced the ancho chili with sumac. I served them with roasted corn and green beans.

chickpeas

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2 responses »

  1. Pingback: Honeyed Beans with Roasted Corn | TMI Food

  2. Pingback: Roasted Yams with Chickpeas and Yoghurt | TMI Food

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