RSS Feed

Garlic Roasted Potatoes

Posted on

I served these potatoes with maple chickpeas and roasted pumpkin and beets.



This is my interpretation of a vague recipe I got many years ago from Johanna C. Colgrove via Usenet. I never got around to trying it until now.


  • 600 grams/21 ounces potatoes
  • 6 cloves of garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • salt to taste
  • 5 tablespoons vegetable oil


Preheat the oven to 200° Celsius/400° Fahrenheit. Make a paste of all ingredients except the potatoes. Wash the potatoes and dice them into large bit-sized pieces. Completely coat the potatoes in the paste, then put them in a baking dish. Bake until the potatoes are soft, stirring occasionally. In my oven it took about one hour.



2 responses »

  1. Pingback: Spiced Roasted Pumpkin and Beets | TMI Food

  2. Pingback: Maple Chickpeas | TMI Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: