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Pasta with Borlotti Beans

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This is one of my favourite pasta dishes, although I cannot make it often as I rarely see fresh borlotti beans at the market. I leave off the final drizzle of olive oil because in my opinion it doesn’t need it. Although I made this with an egg pasta from a local farm, the sauce doesn’t contain any animal products so it would be easy to make this as a vegan dish.



One response »

  1. Pingback: Pasta with Butter Beans and Okra | TMI Food

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