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Baking More Bread: Milk-Pumpkin-Chia-Hemp-Rye Loaf

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I’ve been making a lot of bread lately because I realized I miss having toast in the mornings. This loaf has pumpkin, chia seeds, rye flour, and hemp flour and is topped with sunflower seeds. Incorporating a bit of fruit or vegetable mash seems to be my key to getting such nice breads reliably.

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