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Mushrooms in Gravy with Potatoes and Kale

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This meal borrows concepts from Dutch stamppot. Instead of lightly mashing the potatoes and kale I simply used leftover grated potato and sweet potato, and shredded kale. In place of the usual sausage or meatball I served mushrooms sautéd in butter with garlic, and I made a milk gravy after deglazing the pan with a little cognac.



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