RSS Feed

Kale Bread Bites

Posted on

bread3

I made carrot-ginger soup again, this time using lemon juice. I wanted both bread and a green leafy vegetable to accompany it, so I decided to make a basic bread (flour, water, yeast, salt, sugar, oil) and mix in some thawed kale after the first rising. I used a mix of whole-grain rye and whole-grain spelt flours.

bread1

I then shaped the dough into balls and topped them with sesame seeds, poppy seeds, sunflower seeds or pumpkin seeds.

bread2

The next day I dipped my leftover bread bites in baba ghanoush.

bread5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: