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Blueberry Cinnamon Rolls

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After I made my kale bread bites, I had some extra spelt-rye dough. I decided to make blueberry cinnamon rolls using small chunks of sugar and fresh blueberries.



The dough didn’t rise as much as it normally would because I used heavy flours and didn’t give it enough additional rising time.


I added a lemon-vanilla glaze. When they were warm they didn’t need it, but when they were cool it perked them up.



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