After I made my kale bread bites, I had some extra spelt-rye dough. I decided to make blueberry cinnamon rolls using small chunks of sugar and fresh blueberries.
The dough didn’t rise as much as it normally would because I used heavy flours and didn’t give it enough additional rising time.
I added a lemon-vanilla glaze. When they were warm they didn’t need it, but when they were cool it perked them up.