RSS Feed

Methi (Fenugreek Leaf) and Green Peas

Posted on

In addition to the mushroom fry, I made methi matar subzi. Due to the season, I had to use frozen peas instead of fresh, but the flavour was still good.

methi

Advertisements

One response »

  1. Pingback: Mushroom Fry with Coconut Milk | TMI Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: