RSS Feed

Chickpea Black Fungus Patties

Posted on

patty

These are simple patties which hold their shape acceptably when made small enough. I served it with kale and potatoes mashed together with a little salt (stamppot).

Origin

I had no particular dish in mind when I made this.

Ingredients

  • oil to fry
  • 1 clove garlic
  • 1/2 teaspoon cumin seeds
  • 250 grams chickpeas, cooked and drained
  • 5 mu-err mushrooms, soaked and drained
  • salt to taste

Process

Chop the mu-err mushrooms into very fine pieces. Mince the garlic and add it to the mushrooms.

Heat a small amount of oil in a pan. Add the cumin seeds and let them sputter. Turn down the heat to medium and add the mushroom and garlic to the pan. Cook for 10 minutes, stirring frequently.

Completely mash the chickpeas and stir in the cooked mushroom-garlic mixture. Add salt to taste.

Form small patties and on medium until lightly browned on each side and warm in the middle.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: