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Sweet Potato Tortellini Soup with Kale

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pasta

For this soup I made a vegetable broth and cooked kale, sweet pepper and tortellini in it. The tortellini was stuffed with a mix of roasted sweet potato, herbs de Provence, ricotta, Parmesan and salt, while the dough was made with flour, egg, salt and water. This dish is still nice even if you don’t make your own pasta, but the rich, creamy filling of fresh pasta brought it to a new level.

pasta2

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One response »

  1. Pingback: Basic Tortellini Soup | TMI Food

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