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Grilled Lettuce with Brie

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Grilled lettuce has been on my list of recipes to try for some time, but I only just got around to it.


Rating: Tasty ā€“ I will probably make it again

I don’t buy lettuce very often because I don’t much care for it, and this recipe won’t make me yearn to buy lettuce. However, it’s a very good way to use up leftover lettuce. It tastes nothing like a salad.


2 responses »

  1. Veronica, from All Spiritual Things, the Blog

    Would love to try this, so simple and yummy šŸ™‚ I’ve had fresh romaine lettuce split in half lengthwise with dressing and Parmesan cheese, sooo good.

    • It’s the first time I’ve ever tried cooking it, and it is surprisingly good. It retains some of the slight bitterness of lettuce but the texture is completely different.


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