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Chard/Mangold Salad with Butternut Squash and Pasta

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I started with Peter Gordon’s recipe, using a butternut squash instead of a pumpkin. I left out the feta to make it vegan, and skipped the pumpkin seeds because I wanted to serve it cold for lunch, and I thought the seeds would get soggy. The result is still tasty.

pasta

 

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One response »

  1. Pingback: Butternut Squash, Kale, Feta and Pasta Salad | TMI Food

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