I was looking at my pictures of eggplant with tahini yoghurt and pomegranate from some distance and I thought it looked like pan-fried bananas, or maybe plantain, sprinkled with brown sugar and topped with sweetened yoghurt, or maybe meringues, and pomegranate seeds. So I made them, all four ways.
Banana and yoghurt:
Banana and meringue:
Plantain and yoghurt:
And plantain with meringue:
I recommend the banana yoghurt option of the four.