To make this dish, I started with cooking the pasta, and while it was cooking I cooked garlic in olive oil, then added the mushroom and the asparagus stalks. After some time I added the asparagus heads. After I drained the pasta I added turmeric, salt and pepper to the pan, along with a little bit of Parmesan. Once the cheese started to melt, I added a bit of milk and the pasta, and stirred until there was no liquid left. It is topped with some additional Parmesan.
Mushroom-Asparagus Pasta with Parmesan