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Aubergine/Eggplant and Feta Ravioli

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pasta1

The sauce is made of tomato, garlic and onion, with oven-roasted courgette/zucchini, broccoli, mushroom and butternut squash tossed in. The pasta is filled with roasted mashed aubergine with chunks of feta cheese. It was a rich and satisfying combination.

pasta2

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