RSS Feed

Raspberry Mini Cheesecake

To make this I made a butter-rich pastry dough which was filled with honey chèvre whisked with raspberry jam, then baked for 20 minutes and dusted with sugar. After it cooled I decorated it with leftover grilled strawberries.

cheesecake

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: