RSS Feed

Cold Zucchini/Courgette with Cottage Cheese

Posted on

The zucchini/courgette is cooked, cooled, then filled with cottage cheese seasoned with herbs, seeds, and sun-dried tomato. I thought the recipe looked interesting but I felt it was too bland as a main dish and would have liked it better as an appetizer. Of the four people who tasted it, it was an even split between liking it and not having a strong like or dislike for it.

zuke

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: