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Poppyseed Cake with Custard Filling and Egg-white Frosting

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This is one of my favourite cakes, which I make about once a year. This time I decorated it with sugared flowers: honeysuckle, viola and borage.




2 responses »

  1. I can see (and taste) why this is one of our favourites. I lied it as well

  2. I mean i LIKED it as well


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