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Poppyseed Cake with Custard Filling and Egg-white Frosting

Posted on

20160812_180711

This is one of my favourite cakes, which I make about once a year. This time I decorated it with sugared flowers: honeysuckle, viola and borage.

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2 responses »

  1. I can see (and taste) why this is one of our favourites. I lied it as well

    Reply
  2. I mean i LIKED it as well

    Reply

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