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Vegetarian Nachos

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Nachos are a bit indulgent, but when you make them yourself you can exclude high-calorie ingredients you don’t care for (in my case, sour cream and guacamole) and feel better about it.


My nachos included tortilla chips, cheddar cheese, corn kernels, black olives, a mix of chickpeas and two types of beans with fajita seasoning and simmered tomato, and quinoa with taco seasoning.


3 responses »

  1. I would eat these!

  2. Pingback: Vegetarian Taco Salad | TMI Food

  3. Pingback: Batch Cooking: Quinoa and Beans, Four Meals | TMI Food

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