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Gluten-free, vegan, yeast-free dinner rolls

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I’ve been looking for a bread recipe that is gluten-free, dairy-free, egg-free and yeast-free to prepare for someone who needs to avoid these ingredients. It should have a nice taste and texture, and not crumble. I think I finally found what I was looking for, once I modified it to rely on baking powder instead of yeast. The taste was pleasant and the structure was good.

gfrolls

I made the following modifications:

  • I did not use oregano, garlic, or basil
  • I replaced the yeast with an extra .5 teaspoon of baking powder
  • I added the optional 1/2 teaspoon of xanthan gum
  • I used brown rice flour instead of white rice flour
  • I mixed the sugar in with the flours instead of adding it to the water
  • After mixing the dough, I immediately turned on the oven and baked it as soon as the oven was warm instead of letting it sit for 20 minutes covered, and for 10 minutes after putting them in the pan –  neither rising period is necessary without yeast
  • I used the oven steaming method
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