I didn’t have a small pan like the recipe called for, so I knew my cake would turn out a bit flatter than the original. What I wasn’t expecting was the orange tint on the top of the cake. I thought it was rather pretty.
Inside it looked as expected. I think I cooked it a little longer than needed, and one of my eggs had a double yolk which may have also contributed to the colour. The crumb was nice and the cake was not too dry. It is mildly sweet and would be nice topped with honey if you like a sweeter cake.