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Roasted Root Vegetables

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I used 2 carrots, 3 beets, 2 sweet potatoes, 4 potatoes and 2 red onions in this mix. It was seasoned with 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 3 toes minced garlic; 3 blanched, peeled and chopped tomatoes; and 1/2 teaspoon mild Hungarian paprika powder (quantities estimated). I cooked it covered for 45 minutes in a moderate oven, then removed the foil and let it cook an additional half hour.

veg

This is nice as a side dish, or you can add some protein to make a full meal.

 

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2 responses »

  1. Pingback: Roast Seasoned Chickpeas | TMI Food

  2. Pingback: Christmas Fritata | TMI Food

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