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Balsamic-Roasted Mushrooms and Carrots

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I used this recipe. It only took 15 minutes to make the balsamic reduction, not 50 as stated. I mixed the garlic in directly with the mushrooms before baking as I intended to eat them immediately and wanted to avoid the pan-frying stage. Rather than coat them in oil I just sprayed the baking paper.

mushroom

I served the mushrooms with salted, boiled potatoes and carrots which were also coated with the balsamic reduction and baked alongside the mushrooms.

Leftover reduction was used on brussels sprouts.

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One response »

  1. Pingback: Brussels Sprouts with Balsamic Vinegar Reduction | TMI Food

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