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Plum Compote

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When I bought some plums which turned out to be hard and woody, I converted them to compote by simmering them with a stick of cinnamon and a little annato seed in water with a little ruby port. After a long simmer, the liquid evaporated and the plums now have a much more intense flavour. The compote is nice on its own, or it can be put on bread or added to yoghurt.




One response »

  1. Pingback: Porridge with Plums and Blueberries | TMI Food

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