RSS Feed

Plum Compote

Posted on

plum2

When I bought some plums which turned out to be hard and woody, I converted them to compote by simmering them with a stick of cinnamon and a little annato seed in water with a little ruby port. After a long simmer, the liquid evaporated and the plums now have a much more intense flavour. The compote is nice on its own, or it can be put on bread or added to yoghurt.

plum1

 

Advertisements

One response »

  1. Pingback: Porridge with Plums and Blueberries | TMI Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: